Where to Stay
Bed and Breakfast located in Harwich Ma
Contact David or Joan 508-432-3714
Please let them know you are fishing with us. They have very relaxing rooms with private baths and a great setting.
Close to restaurants and shops, this down-to-earth motor inn is less than a mile from the Red River Beach, 3 miles from the Cranberry Valley Golf Course and 4 miles from Mid-Cape Highway.
Homey rooms come with free Wi-Fi, satellite TV and sitting areas. All feature minifridges and microwaves. Suites add kitchens and dining spaces.
Centrally located in the heart of Cape Cod near Nantucket Sound, The Holiday Hill Inn & Suites offers a complete summer vacation experience for the entire family. So come and enjoy the fun-filled activities of scenic Cape Cod!
In our ground-level inn, all rooms overlook the sparkling outdoor swimming pool, where you can relax poolside on lounge chairs and feel the gentle breezes. We also have a family picnic area with gas grills. A great shaded spot to enjoy a cookout! We also have microwaves, refrigerators and dining tables in all rooms to help defray the cost of dining out. All of our rooms are non-smoking and we don’t allow pets.
As its name suggests, the Beach Resort is literally on the beach. And it’s a private beach at that.
From the front, this Cape Cod beach hotel looks fairly unassuming. With classic cedar-shingled siding weathered to a soft silvery patina, it resembles a well-kept home rather than an inn. Yet at the back of the property, a wonderland of white-sand beach and warm water awaits.
The great room of our Harwich hotel, where complimentary continental breakfast is served each morning, overlooks the beach. Oversized windows allow you to savor the view as you enjoy breakfast and plan your day. On warmer days, many guests choose to savor their morning coffee in an Adirondack chair out on the veranda.
Where to Eat
Brax Landing Restaurant is right on Saquatucket Harbor — overlooking the Harbor where our fishing charters and seal tours originate. Brax offers indoor and outdoor dining and features local fresh seafood. They are open for breakfast, lunch, and dinner, so stop by before or after your Magellan Sportfishing trip!
Captain Parker’s Pub is a family friendly restaurant overlooking Parker’s River. They are open year round and have been serving Cape Cod for over 30 years.
They are most famous for their multi award winning, thick and creamy, New England clam chowder.
At the Lanyard Bar and Grill we cherish the connection between the community and the local bar and grill, and feel it should be held close and never lost. It is our mission to provide out community with Great Food, Great Drink, and a Great Time.
At Jake’s you can enjoy an expertly prepared meal by our award winning chef, or just come in for a drink at the brass and solid cherry wood bar (with fireplace for those chilly nights), and on most nights, enjoy our local musical entertainment.
Exclusively at Jake Rooney’s, are Stonegrill meals, served to you on a heated stone, and cooked perfectly to your liking. All the natural flavors are seared into the meat. It’s an experience you’ll always remember.
A restaurant with baseball at its core. The Cape Cod Baseball League is the premier amateur baseball league in the US and has been since 1885. At our 65-seat restaurant, Chef Steve is known for his creative daily specials, taking advantage of the freshest local Cape Cod seafood available. Our menu offerings include the ½ pound lobster roll, stuffed quahogs, fish and chips, fried clams and baked scallops. For the kids we offer chicken fingers, hot dogs, macaroni and cheese, thin crust pizza and more. Diners -- especially youngsters -- are welcome to a complimentary handful of baseball cards. Batter up!
Depot Dogs is not your ordinary hot dog stand. We are raising the bar, and here is how: our hot dogs are made by a sausage maker in Lynn, MA, to our specifications, with natural casing for that "snap" when you bite into it. The hot dog rolls re made from a famous Dutch recipe using potato flour. We customize our mustard and relish, saute fresh green and red peppers and onions. We make out beer cheddar cheese sauce and use barrel cured old world kraut. Our dogs are steamed in Guinness beer (alcohol is removed when steamed) and then grilled. Last, but not least, our Red Rock chili recipe was handed down to me by an old cowboy the day he died.